Before Price: KWD 570.000
After Price: KWD 513.000
Out of stock
The olive tree is one of the most recognizable and written about trees in our history. This evergreen have been cultivated for thousands of years for its fruit and the harvesting of its extractable oil
European olive plant. The plant is distinguished by its shiny silver leaves that add a touch of elegance to any space, in addition to being easy to care for.
Vendor Serial Code :TCOD-006
Common Names :Wild Olive, Brown Olive, Olienhout
Species :Europea
Genus :Olea
Plant Height (cm) :200
Pot Size (cm) :90
Difficulty to Grow :Very Easy
Water :High
Soil :Sandy
Fertilizers :Balanced Fertilizer
Toxic Level :Non Toxic
Country of Origin :Spain
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia
The olive tree, Olea European, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa. It is short and squat and rarely exceeds 8–15 m (25–50 ft) in height.
'Pisciottana', a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy,
often exceeds this, with correspondingly large trunk diameters
Light
The plant needs direct sunlight to grow healthily.
Watering
The plant should not be watered until the soil has partially dried, and it is preferable to constantly spray its leaves with water since they love moisture.
Temperature
The plant needs a moderate climate, with a normal room temperature of up to 38 degrees Celsius.
Humidity
Low air humidity is a contributing factor to olive growth, and the tree can survive on relative humidity
Feed
(4-7 kg) of nitrogen - phosphorus - potassium fertilizer 11-15-15 per tree once or twice a year.
The most suitable period is during fall and winter in non-irrigated trees.
Height & Growth Rate
From an altitude of 0 m above sea level and gradually reaching very high altitudes,
but the most suitable places for olive cultivation are places with an altitude of 400-700 m above sea level.
The growth rate of olive trees is 30 cm to 50 cm per season
Toxicity
Non Toxic.
Origin
The wild olive tree is native to Asia Minor, where it is found in abundance and forms dense forests.
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